Puri-aloo bhaji is a famous North Indian cuisine which needs no introduction. It is a commonly savored food on a holiday morning. Moreover, there is only little preparation required to make this ever delicious ‘puri-aloo bhaji’ with minimal ingredients needed.
Everybody knows what puri is. It is a very popular Indian bread eaten almost on every festival then be it Holi, Diwali, Rakshabandhan or Dusshera. Puri is fried in refined vegetable oil but it is relatively healthier in a sense that it is made from whole wheat flour. If good quality refined oil is chosen for deep frying then fried puris won’t be as bad for your health.
Let me roll out the recipe now, don’t worry, it is really simple.